Made these as a Thanksgiving gift for my boyfriend’s mom last year. She loved them!   Here’s my recipe: Pumpkin Cupcakes: cake: 4 eggs 1 1/3 c sugar 2/3c vegetable oil 15oz pumpkin puree Preheat oven to 350F. Beat all until smooth. In a separate bowl. sift together: 2c flour 2t baking powder 1t baking soda 2t cinnamon 1/2t salt Add to pumpkin mixture and mix until well blended. Stir in 1t vanilla extract. Fill cupcake tins 3/4 full. Bake 20 minutes for standard size cupcakes, or 30 minutes for muffin sized. Frosting: 3oz cream cheese, softened 1/2c butter, softened 1t vanilla extract 2c powdered sugar (or less if you…