It’s become my own personal tradition to bake gingerbread cookies for friends and family during the holidays. I’m not a big fan of the thin, super hard and crunchy gingerbread cookies you can get from the stores and bakeries, so my recipe is made sure they turn out soft and chewy. I’ve kept this recipe a secret for years thinking one day I should sell these and become a billionaire, well, not all dreams come true! I featured this recipe in my Halloween Skeleton Cookies, too, if you want to see a scary-fun version of these. Make these and let me know if you enjoyed them. Gingerbread Cookies (makes about…