Being raised in Poland, I got to experience lots of different foods, but my favorite were always street foods. They were usually served out of little kiosks, or food trucks, and were a great way for people to get together after school/work and enjoy something yum. Today I got an extreme craving for this amazing “pizza bread”, or what we call, “zapiekanki” and decided I should take a stab at it and try to replicate it in my kitchen. Usually made on a long french baguette, they’re covered with mushrooms and cheese, then drizzled with ketchup when served. Here’s my recipe for two zapiekanki: for the baguettes: 1 1/2c flour…