It ain’t easy being a girl. It’s even harder if you love your pastries as much as I do! I’ve been to many bakeries around Chicago and I think I have finally found the PERFECT almond croissant. Well, actually the credit goes to my friend Leila. As a pastry chef she has tried, and made, plenty of croissants in her career, but she had the same problem I had: couldn’t find a great flaky, thousand-layered croissant that’s always made fresh and always tastes like a cloud of buttery goodness. And then we went to La Patisserie P. A tiny corner bakery, hidden among asian markets and noodle shops, always full…