I believe that your childhood encounters with foods make you the eater you grow up to be. Everybody has these couple dishes we remember eating when we were little, for me it was all at grandma’s in Poland. Grandma cooked dinner fairly early, around 2pm everyday, so we would have plenty of day left to eat dessert and supper. One of my favorite desserts was racuchy (rah-tzoo-hyh), made from yeast and fried, kind of resemble a doughnut, but it’s flat enough to seem like a pancake. Served sprinkled with powdered sugar, fresh fruits, sometimes whipped cream or ice cream, they’re a delicious treat for any kid, even the one in…