I am sharing this recipe for pierogi from scratch because I am sick of you buying frozen pierogi. Make your pierogi from scratch, it’s easy! This is a recipe for the dough, but let me know if you need help with fillings and I will post some ideas! Before you start: make the filling. You don’t want the dough to dry out while the meat is cooking and cooling! Pierogi From Scratch Ingredients: 3c flour, sifted 1 c warm water 1 egg, lightly beaten 1 1/2 t salt Directions: Making your pierogi dough from scratch takes some energy, so I skip the gym the day I make these. Just kidding,…