Frosé all day! Summer is here and there is no better way to beat the heat but a tall glass of Berry Refreshing Frosé. What exactly is frosé you ask? It’s basically a wine slushy! Made with summer’s favorite pink beverage, ice cubs and fresh berries. Although I normally don’t know what the phrase “leftover rosé” refers to, this recipe will make that clear. Make this recipe ahead of time and serve with Sunday Brunch in place of Mimosas. Remember to plan ahead and freeze your wine-cubes ahead of time, at least 6 hours in advance. Ingredients: half a bottle of rosé (I used Josh Rosé of Pinot Noir) ice…